One of the parameters most often analyzed in drinking waters is the Escherichia coli / coliforms indicator. But why do we want to enumerate these microorganisms in our bottled water?
Impact of maternal feeding on the neonatal microbiota
Presence of SARS-CoV-2 in wastewater: risks and opportunities
What would happen if we did not treat our cosmetic sample properly?
Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range
Chromatographic isolation of cells and other complex biological materials
Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent
ABT Joins The CNB In The Fight Against COVID19